I used Rhonda's Queso Blanco and Queso Fresco to make bruschetta which also included organic butter spinach and tomato, local sourdough bread, and fresh crabmeat from Taylor Shellfish. Wine from Trader Joe's. Tulips and daffs, of course, from Skagit Valley. LIFE IS BETTER WITH FLOWERS.
CONTACT INFORMATION
Gothberg Farms
15203 Sunset Road
Bow WA 98232
Telephone (360) 202-2436
Twitter @gothbergfarms
Facebook https://www.facebook.com/gothbergfarms
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